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Effect of Various Compounds on Virgin Olive Oil Stability Measured by Rancimat | Journal of Agricultural and Food Chemistry
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Vassiliki COSTARELLI | Professor (Associate) | PhD, R. Nutr. | Harokopio University, Kallithéa | HUA | Department of Economics and Sustainable Development | Research profile
Recent Advances in the Analysis of Rosmarinic Acid From Herbs in the Lamiaceae Family - Beatrix Sik, Viktória Kapcsándi, Rita Székelyhidi, Erika L. Hanczné, Zsolt Ajtony, 2019
Olive - Wikipedia
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Sustainability and Agricultural and Food Chemistry | Journal of Agricultural and Food Chemistry
Gourmet and Health-Promoting Specialty Oils by Robert Moreau, Afaf Kamal-Eldin - Ebook | Scribd
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