When replacing kappa carrageena powder with agar agar powder in a recipe, would the amounts be the same? - Quora
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After years of hit or miss attempts, think I've finally mastered cooking with agar agar, tapioca and kappa carrageenan! L: Oat American. R: Smoked Provolone. Both made using Miyoko Schinner's recipes from
Carrageenan, kappa, 100 g, CAS No. 11114-20-8 | Carragene | Agar & Carragene | Microbiology | Life Science | Carl Roth - International
![Idealized structure of the chemical units of a) agar and the different... | Download Scientific Diagram Idealized structure of the chemical units of a) agar and the different... | Download Scientific Diagram](https://www.researchgate.net/publication/352286122/figure/fig1/AS:1035645225021462@1623928471546/Idealized-structure-of-the-chemical-units-of-a-agar-and-the-different-main-types-of.png)
Idealized structure of the chemical units of a) agar and the different... | Download Scientific Diagram
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BAKE KING Kappa Carrageenan Powder for Milk-Based/Water-Based Desserts, Natural Thickener for Ice-Cream & Jellies - 50gm : Amazon.in: Grocery & Gourmet Foods
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